
Cilan Beionc
"Cooking is my life, I'm honored to serve you."
Chef.
We liked to call ourselves chefs-
squirting and swirling together
every condiment in the fridge
and crumbling Doritos into our ramen noodles
because no one was left
awake to tell us what not to do;
except for the time we were
too loud (by just a smidge)
because we were attempting
to mash a mango with a meat cleaver at 2 a.m.
Your parents weren't too pleased, to say the least.
We couldn't placate your mother
with our tropical cheesecake
because she was on a diet- sheesh!
There was also the time
we concocted smoothies by moonlight.
We threw in a mix of things
that didn't seem to belong,
but with a little trust, it tasted right-
it was just like us.
The whir of the blender came in spasmodic spurts.
We tried to keep the volume level low,
but we started to laugh so hard it hurt.
Our finished product was a mushy glob of pink.
I'm surprised we could sip it through our straws.
It was made of frozen berries, peanut butter,
pound cake, and a banana, I think.
It was a glorious glass of flaws.
I still remember the time we burnt
the fudge we spent hours making.
I guess you could say we
"fudged up" (Ha Ha, what a joke).
We were beyond the point of breaking
when an idea began to poke at our brains.
Niblets of corn and barbecue sauce
transformed our curdled chocolate into turds.
We giggled and knew we'd gone insane.
We simply were absurd!
When we weren't up to those shenanigans,
we were brewing pots of chai tea on the stove;
snorting the cinnamon and gnawing the cloves.
It was our bedtime beverage.
But once, we made a witches' brew,
adapting an adage we thought would help us sleep.
You taught me that "eye of newt"
is nothing but lavender as you stirred.
I started to sweep a spot
on the hard living room floor.
I jumped to the job
because your idea of cleaning
was to hide the dust under the rug,
and never deal with it anymore.
After many hours of obsessive compulsive labor,
we would settle beneath our wafty canopy of sheets
held up (sort of) by wobbly kitchen chairs
and savor our strange soup that smelt of feet.
We muttered protective charms
to protect our little fort.
We placed herbs under our pillows
to give us vivid dreams.
We still came up a little short;
because it seems we lost our capacity for fun.
We lost the bond we shared.
We started keeping track of our calories
when we had nothing else to count on.
I'm sorry I thought you cared.
The sugar in the raw that we froze in Koolaid
is just a piece of our eccentric past;
but I found the chunks in the freezer today,
still situated in their ice-tray.
Maybe sweetness was meant to last.
​
Bittersweet by an Anon